Chewy Sultana Cookies

RecipesSnacks/Sweet Treats
Written By Georgia Ellis

MAKES 8-10 COOKIES

  • Gluten Free

  • Dairy Free

INGREDIENTS

  • 1 cup buckwheat flour 

  • 1/2 cup coconut sugar 

  • 1 cup oats 

  • 1 tsp cinnamon 

  • 2 tsp baking powder 

  • 1/2 cup rice malt syrup 

  • 1/2 cup melted coconut oil 

  • 1 egg 

  • 1/2 cup sultanas

  • 1/2 cup chopped walnuts

METHOD

1. Preheat oven to 180 degrees C. 

2. Combine all dry ingredients in a bowl.

3. Add wet ingredients and mix to combine. 

4. Fold in sultanas & walnuts.

5. Spoon out mixture onto a lined baking tray. 

6. Bake in preheated oven for 10 mins.

7. Do not touch cookies when they first come out of the oven as they will be super soft. Let them cool on baking trays for at least 10 mins before transferring them to a cooling tray. They should harden up & will then be perfect to enjoy.

NOTE.. when storing these in a container use baking paper to separate the cookies. Otherwise they will stick to one another & may fall apart!

Georgia Ellis
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