Zucchini Brownies with salted caramel chocolate chunks

MAKES 12 BROWNIES

• Gluten Free

• Dairy Free

• Vegetarian

INGREDIENTS

• 1/3 cup almond meal

• 1/3 cup coconut flour

• 2 tbsp cacao powder

• 2 tsp baking powder

• a few cracks of pink salt

• 2 tbsp of coconut oil with

• 1/4 cup peanut butter

• 1 tbsp maple syrup

• 2 tbsp coconut sugar

• 1 egg

• 1/3 cup greek yogurt

• 1 small grated zucchini

METHOD

1. Start by mixing together the dry ingredients together in a mixing bowl

2. Set the dry bowl aside and now mix the wet ingredients in a separate bowl. Starting by melting the coconut oil with the peanut butter, then add the maple syrup, egg, yogurt & zucchini

3. Combine the wet & dry ingredients then add in 1 small block of chopped salted caramel chocolate

4. Pour the mixture into a lined baking tray & bake in a preheated oven at 180 degrees C for 15 mins

5. Let brownie batch cool before cutting up and dusting with some coconut flour

   So delicious when served warm with some ice cream!

   *best kept in the fridge