Chocolate Easter Nests

SERVES 8

• Gluten Free

• Dairy Free

INGREDIENTS

• 1/2 cup coconut flakes

• 1/2 cup puffed spelt

• 1 cup rice bran cereal 

• 1/2 cup coconut oil

• 1 tbsp almond butter

• 1 heaped tbsp cacao powder

• 1 tbsp rice malt 

METHOD

1. Combine coconut flakes, puffed spelt & rice bran cereal in a bowl and set aside.

2. Melt coconut oil, almond butter, cacao powder & rice malt syrup in a saucepan on low heat until combined.

3. Pour chocolate mixture on top of dry ingredients and mix to combine and cover the dry ingredients in chocolate.

4. Spoon out mixture into muffin tins (silicone works

   best as it's easier to pop the nests our after)

5. Top each nest with desiccated coconut and some chopped chocolate

6. Pop in the freezer to set for about half an hour.

7. Store in the freezer & indulge with your family and friends this easter!